American buttercream recipe

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

Vanilla buttercream frosting is a rich, sweet frosting to top your next batch of cupcakes. Just 4 ingredients and no cooking required!

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

The best Vanilla Buttercream you will ever make! Four simple ingredients are all you need to make this classic American buttercream recipe.

Italian buttercream frosting is my new go to recipe when frosting a cake. I love that it is not too sweet, rich in flavor, creamy and smooth.

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This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

This easy homemade American buttercream frosting is velvety smooth, full of creamy, buttery flavor, and perfect for decorating cakes, frosting cupcakes, filling sandwich cookies, and so much more! Don’t miss all of the tips and recipe variations in the recipe notes below.

If you're looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it's still stable enough to use for layered cakes and is great for piping too!