Award winning brownies

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

50 Contest-Winning Brownies & Bars

These one bowl brownies are thick and chewy with a shiny crackly top. Everything a brownie should be!

Sometimes I get the worst chocolate cravings, and there's nothing I love more to satiate my sweet tooth than these 25 Decadent Brownie Recipes!

My favorite pieces are the corner edges—I love how the top crunches at the first bite, yielding to a chewy middle

If gooey isn't a word that's high up on your list of favorite food characteristics, then this cake-like brownie is for you. And, if you're a diehard fudgy brownie fan, and are sure you'd never enjoy a cakey brownie — try this one. Similar to dense, very moist, fine-grained chocolate cake, this brownie is an ideal candidate for your favorite chocolate-friendly glaze — say, mocha.

Satisfy your sweet cravings with 15 unbelievable brownie recipes! From rich, fudgy classics to bold flavors like chocolate coconut, cheesecake swirl, and Oreo, there’s a brownie for every craving. Perfect for cozy family baking or sharing at gatherings, these recipes are both easy to make and sure to impress. Click to find your new go-to brownie recipe! #BrownieRecipes #BestBrownies #EasyDesserts #HolidayBaking #HomemadeBrownies

This fudgy top-prize winning Cream Cheese Brownie Pie needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal.

Rosie's Award-Winning Brownies - December 5, 2009 When I went to Boston for vacation back in October, my friend Hildy told me I had to try Rosie's Bakery. Obliging - and sucker for bakeries that I am, especially when traveling, I visited one of the Rosie's Bakeries in Boston, this one located in Cambridge (see post on Boston baked goods). Since then, I've been looking up the 3 baking books published by Judy Rosenberg who started Rosie's Bakery. Yeah, I was supposed to be on a cookbook buying…

German Chocolate Sheet Cake is a moist and rich cake that’s topped with a gooey coconut-pecan frosting. It’s not overly dense or too sweet either. I think it’s a perfect cake for any celebration, and if you’re not a fan of pecans, feel free to omit them. It will still be undeniably delicious!