Not spicy birria tacos

My Beef Birria Tacos recipe is amazing! It has all the flavors you're looking for in a birria recipe! They're earthy and mildly spicy, with fall-apart tender chuck roast beef and Mexican cheese.

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.

These Birria Tacos are cheesy and succulent on the inside, and crispy on the outside. Stuffed with juicy birria and served with consomé.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors made with chicken instead of beef! Serve with birra broth & salsa macha.

Experience the authentic taste of Birria Tacos made with tender, slow-cooked meat and served with a spicy consommé. Perfectly crispy on the outside and juicy on the inside, these tacos are sure to satisfy your cravings.

Best birria tacos sauce to dip in or cook your meat in and then use as a sauce on top. Make as mild or spicy as you want with lots of chiles.

Birria tacos took social media by storm in 2020 and I needed them in my life ASAP. No one was offering them locally at the time so I started research. I found a few white-washed recipes, but the best recipes I found were from Latin bloggers who shared their recipes in Spanish. I gathered information,

Birria Tacos (aka tacos de birria or quesabirria) are made with tender birria meat and gooey melted cheese wrapped in a crispy pan-fried tortilla. Served with flavorful birria consomé for dipping, these irresistible tacos are juicy, cheesy, and so easy to make from home!