Make tamales

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Fluffy Masa for Tamales is so easy to make! You will wonder why you didn't try it sooner! This recipe makes a lot of tamales (about 80) so, feel free to cut the recipe in half.

Learn how to make beef tamales from scratch, featuring tender, spicy beef wrapped in soft, smooth, and slightly fluffy masa, all wrapped in corn husks and steamed to perfection. With this step-by-step guide, complete with pictures for each stage, you'll be able to impress your friends and family with your authentic homemade tamales!

The easy delicious, authentic way to make tamales - chicken tamales recipe and pork tamales recipe for Las Posadas *fan favorite!

Tamales with a strawberry twist! Click to surprise your tastebuds with the delicious fruity filling that makes these a perfect sweet treat.

Best Tamale Steamers: Here is a great a great post if you are on the hunt for steamer for making tamales at home. This is a wonderful way for you to create the perfect cook pot for making delicious perfectly cooked tamales everytime.

Claudia on Instagram: "TAMALES DE CHILE COLORADO, a easy recipe ANYONE can make | Foolproof Red Chili Tamales Tip!!! Rinse and soak corn husk overnight, For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water! Ingredients: makes 80-100 tamales For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or…

Abuela's Kitchen| MEXICAN FOOD on Instagram: "Tamales season is upon us! Enjoy this okey but goodie. Tamales part 1! The filling / el Guiso para el relleno. Very simple recipe but it’s one of my favorite! For full length, detailed video, click the link in our bio. Makes 60-64 tamales. Ingredients •2 whole chickens •4 tomatoes •4 Chiles Guajillos •2 Chiles California (Add Chiles de árbol for if you want it spicier.) •2 garlic cloves •1 onion •1/4 tsp cumin •pinch of oregano •1 tbsp vinegar…