Sai krok Esan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]) is a fermented sausage originating from northeastern provinces of Thailand.[1] It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.[1] Sometimes the sausage is served and eaten with sticky rice and comes in a wraped form and a sliced form.
See also
edit- Sai gork
- Naem – a fermented pork sausage in Thai cuisine
- Lao sausage – a broad term used to describe the local variant of Lao style sausages found in Laos, Northern and Northeastern Thailand
- List of sausages
References
edit- ^ a b Kristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. p. 44. ISBN 978-1-4899-7648-2. Retrieved July 7, 2017.
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