Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that covers the breadth of the UK restaurant industry.
 June 2011 issue | |
| Editor | Stefan Chomka |
|---|---|
| Deputy Editor | Joe Lutrario |
| Categories | Trade magazine |
| Frequency | Monthly |
| Circulation | 16,642 |
| Founded | 2001 |
| Company | William Reed Business Media |
| Country | United Kingdom |
| Based in | London |
| Language | English |
| Website | www |
| ISSN | 1475-7338 |
History and profile
editRestaurant was founded in 2001.[1] The magazine is published monthly by William Reed Business Media[2] and had a circulation of 16,642 in December 2011.[3]
It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".[4]
See also
editReferences
edit- ^ Writers' & Artists' Yearbook 2017. Bloomsbury Publishing. 2016. p. 82. ISBN 978-1-4729-2866-5.
- ^ "Restaurant magazine". William Reed Business Media. Archived from the original on 3 November 2015. Retrieved 12 November 2015.
- ^ ""Total Average Net Circulation Per Issue" for period 01 July 2011 – 30 June 2012". Retrieved 25 March 2014.
- ^ "The best restaurant in the world?". The Independent. 30 April 2005. Retrieved 2 April 2008.[dead link]
External links
editYou can help expand this article with text translated from the corresponding article in French. (January 2021) Click [show] for important translation instructions.
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