Dan (Hebrew: דָּן) is a kibbutz in northern Israel. Located in the north of the Hula Valley, at the foot of Mount Hermon, it falls under the jurisdiction of Upper Galilee Regional Council. As of 2022 it had a population of 799.[1]
Dan
דָּן | |
|---|---|
 | |
  Dan  Dan | |
| Coordinates: 33°14′25″N 35°39′11″E / 33.24028°N 35.65306°E | |
| Country |  Israel |
| District | Northern |
| Council | Upper Galilee |
| Affiliation | Kibbutz Movement |
| Founded | 1939 |
| Founded by | Hungarian HaShomer Members |
| Population (2022)[1] | 799 |
| Website | www |
History
editKibbutz Dan was founded in 1939 by Jewish farmers from Transylvania[2] as part of the Tower and Stockade campaign. It is affiliated with the Hashomer Hatzair movement. In 1947, the population was 340.[2] Dan was one of two villages established in honour of Menachem Ussishkin and counted among the "Ussishkin Fortresses". It was named after the Israelite town of "Dan" mentioned in Genesis 14:14, 1 Samuel 3:20 and 1 Kings 12:29, which has been identified with the nearby Tel Dan. Kibbutz Dan is located in the territory of the Israelite tribe of Dan delineated in Joshua 19:47. It suffered heavy losses during the 1948 Arab–Israeli War, bearing the brunt of the Syrian invasion.[2]
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Dan under construction 1940
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Dan 1940
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Palmach mortar training at Kibbutz Dan. 1948
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Yiftach Brigade stationed at Kibbutz Dan, 1948
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Plowing in the field, 1948–49
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Kibbutz Dan during early 1950s
Economy
editOne of the first economic branches in the kibbutz was a cooperative trout-breeding venture with neighbouring kibbutz of Dafna.[2]
The Caviar Galilee Company, which exports caviar under the brand name "Karat Caviar," is based on the kibbutz. According to Eric Ripert, chef and proprietor of Le Bernardin, considered the leading seafood restaurant in New York City. Jean Francois Bruel, chef of Daniel Boulud, a Michelin 3-star rated restaurant in Manhattan's Upper East Side, the best caviar on the market today is produced by Kibbutz Dan.[3] The kibbutz exports caviar to the United States, Europe, Russia, Japan, Singapore and Canada. In 2011, the company produced 3,000 kilograms. It has plans to increase production gradually to 8,000 kilograms a year.[3]
A museum for the nature and history of the area, "Bet Ussishkin," operates at the Kibbutz.[4]
Landmarks
editKibbutz Dan is the starting point of the Israel National Trail.
References
edit- ^ a b "Regional Statistics". Israel Central Bureau of Statistics. Retrieved 21 March 2024.
- ^ a b c d Jewish National Fund (1949). Jewish Villages in Israel. Jerusalem: Hamadpis Liphshitz Press. p. 30.
- ^ a b Handwerker, Haim (27 April 2012), "New York's finest caviar: All the way from a socialist kibbutz in northern Israel", Ha'Aretz, retrieved 2012-07-01
- ^ Bet Ussishkin official website (in Hebrew).