Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold')[1] is a class of frozen desserts similar to ice cream.[2] It is derived from the French parfait, introduced in Italy during the 19th century.
 | |
| Course | Dessert |
|---|---|
| Place of origin | Italy |
| Main ingredients | Egg yolks, sugar, cream |
The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío.[3] It was created during the 19th century, but did not gain popularity until the early 20th century.[4]
The parfait differs in that the Italian meringue is missing, which is replaced with pâte à bombe.[5]
Instead, the biscotto ghiacciato contains Italian meringue, semi-whipped cream, and fruit purée.[6]
See also
edit Media related to Semifreddo at Wikimedia Commons
References
edit- ^ Weir, Caroline; Weir, Robin (2010-12-28). Ice Creams, Sorbets & Gelati: The Definitive Guide. Grub Street Cookery. ISBN 978-1-909808-93-5.
- ^ Abigail Rose (22 June 2021). "Semifreddo Is the Easy Answer to Making Homemade Ice Cream Without a Machine". Allrecipes. Retrieved 2022-08-02.
- ^ Sharon Tyler Herbst; Ron Herbst (2009). The Deluxe Food Lover's Companion. Barron's snippet. p. 392. ISBN 978-0-7641-6241-1.
- ^ nonnabox (2019-12-11). "How to Make Italian Lemon Semifreddo Recipe". Authentic Italian Recipes from Nonna Box. Retrieved 2020-07-13.
- ^ "Parfait, semifreddi e mousse: scopriamo insieme questi dolci". Primo Chef (in Italian). 2019-08-06. Retrieved 2022-06-14.
- ^ Preti, G. (1985). Il gelato artigianale italiano: 214 ricette (in Italian). Hoepli Editore. ISBN 978-88-203-1338-8.
This Italian dessert–related article is a stub. You can help Wikipedia by expanding it. |
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |