Talk:Green Zebra

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This article has been mentioned by a media organization: Phil Lempert (Oct 22, 2018). "Green Zebra Grocery Wants To Grow As Fast As Its Tomato Namesake". Forbes. Its flesh, according to Wikipedia, "will be tangy and astringent when young, then take on a balanced sweet tart flavor once fully ripe."

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 20:18, 3 July 2008 (UTC)[reply]

Is this a hybrid tomato ?

Who is the seed creator ? — Preceding unsigned comment added by 92.103.140.34 (talk) 09:19, 8 January 2013 (UTC)[reply]

This is an OP variety created by Tom Wagner ~ 50 +/- years ago. He first released it in 1983. It has been stable long enough that many people consider it an heirloom. The question being what exactly is the definition of "heirloom"? 25 years? 50 years? 100 years? This tomato has been stable and released to the public over 30 years, but was in Tom's private collection at least 15 years prior to that. Redddbaron (talk) 17:29, 25 July 2013 (UTC)[reply]