Pseudomonas avellanae
| Pseudomonas avellanae | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. avellanae
|
| Binomial name | |
| Pseudomonas avellanae Janse et al. 1996
| |
| Type strain | |
| CIP 105176 | |
| Synonyms | |
|
Pseudomonas syringae pv. avellanae Dye et al. 1980 | |
Pseudomonas avellanae is a Gram-negative plant pathogenic bacterium. It is the causal agent of bacterial canker of hazelnut (Corylus avellana).[1] Based on 16S rRNA analysis, P. avellanae has been placed in the P. syringae group.[2] This species was once included as a pathovar of Pseudomonas syringae, but following DNA-DNA hybridization, it was instated as a separate species.[3] Following ribotypical analysis Pseudomonas syringae pv. theae was incorporated into this species.[4]
References
[edit]- ^ Scortichini M (2002). "Bacterial Canker and Decline of European Hazelnut" (PDF). Plant Disease. 86 (7): 704–709. doi:10.1094/PDIS.2002.86.7.704. PMID 30818564.
- ^ Anzai; et al. (Jul 2000). "Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence". Int J Syst Evol Microbiol. 50 (4): 1563–89. doi:10.1099/00207713-50-4-1563. PMID 10939664.
- ^ Janse; et al. (1996). "Reclassification of Pseudomonas syringae pv. avellanae as Pseudomonas avellanae (spec. nov.) the bacterium causing canker of hazelnut (Corylus avellana L.)". Syst Appl Microbiol. 19 (4): 589–95. doi:10.1016/s0723-2020(96)80030-0.
- ^ Gardan; et al. (Apr 1999). "DNA relatedness among the pathovars of Pseudomonas syringae and description of Pseudomonas tremae sp. nov. and Pseudomonas cannabina sp. nov. (ex Sutic and Dowson 1959)". Int J Syst Bacteriol. 49 (2): 469–78. doi:10.1099/00207713-49-2-469. PMID 10319466.
External links
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