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Emily Luchetti

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Emily Luchetti
Born1957 (age 66–67)
Emily White Underhill
EducationDenison University,
New York Restaurant School
Known forPastries, deserts
Culinary career
Award(s) won
  • James Beard, Outstanding Pastry Chef (2004)

Emily Underhill Luchetti (née Emily White Underhill; born 1957)[1][2] is an American pastry chef, cookbook author, and educator.[3] She is a 2004 James Beard award-winner for Outstanding Pastry Chef.[4][5]

Biography

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Emily Luchetti was born in 1957 and raised in Corning, New York.[1][3] She attended Denison University and graduated with a B.A. degree (1979) in Sociology.[6][7] She continued her studies at New York Restaurant School (now The Art Institute of New York City) in Manhattan.[1][6] After graduation she lived in Paris for a year, studying under chef Gérard Pangaud.[1] In 1984, she married investor and businessperson, Peter Luchetti.[1]

Luchetti has worked with New York City restaurants including David Leiderman's Manhattan Market; and at Sheila Lukins and Julee Rosso's The Silver Palate.[6] In San Francisco, Luchetti has worked at restaurants including Mark Franz and Pat Kuleto's Farallon from 1997 to 2014; Mark Franz's Waterbar from 2008 to 2014; and Stars and with Jeremiah Tower from 1987 until July 1995.[6] She also co-owned Star Bake, a retail bakery, with Jeremiah Tower.[8]

Luchetti is a 2004 James Beard award-winner for Outstanding Pastry Chef.[3] In 2012, she became a James Beard Foundation "Who's Who of Food & Beverage in America" inductee.[9]

She is Dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.

Filmography

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Luchetti has appeared on the television series Great Chefs,[10] with appearances in Great Chefs - The Women, and Great Chefs - Great Cities. As well as appeared in the Food Network's The Ultimate Kitchen, Sweet Dreams, Cookin' Live with Sara Moulton, Essential Pepin, Martha Stewart Living, and Sara's Secrets.[3][6]

Publications

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  • Luchetti, Emily (1991). Stars Desserts. New York, NY: HarperCollins. ISBN 9780060166885.
  • Luchetti, Emily (1995). Four-Star Desserts. New York, NY: HarperCollins. ISBN 9780060173159.
  • Moore, Paul; Franz, Mark; Luchetti, Emily; Weiss, Lisa (2001). Farallon: The Very Best of San Francisco Seafood Cuisine. San Francisco, CA: Chronicle Books. ISBN 9780811829199.
  • Luchetti, Emily (2003). A Passion for Desserts. San Francisco, CA: Chronicle Books. ISBN 9780811831789.[11]
  • Luchetti, Emily (2006). A Passion for Ice Cream. San Francisco, CA: Chronicle Books. ISBN 9780811846028.
  • Luchetti, Emily; Weiss, Lisa (2011). The Fearless Baker. Little, Brown and Company. ISBN 9780316074285.[12]

References

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  1. ^ a b c d e "Corning native 'wrote the book for home cooks'". Star-Gazette. 1992-02-26. p. 21. Retrieved 2022-11-13.
  2. ^ "Luchetti, Emily 1957-". Encyclopedia.com. Retrieved 2022-11-13.
  3. ^ a b c d Dadmun, Amy Dewall (August 26, 2014). "Chef Emily Luchetti savoring sweet success". Milwaukee Journal Sentinel. Retrieved 2022-11-13.
  4. ^ Fabricant, Florence (2004-05-12). "New York Tops List of Winners at Beard Awards". The New York Times. ISSN 0362-4331. Retrieved 2022-11-13.
  5. ^ "2004 James Beard winners named". Pittsburgh Post-Gazette. May 13, 2004. Retrieved 2022-11-13.
  6. ^ a b c d e "Spring desserts by Farallon and Waterbar's Executive Pastry Chef Emily Luchetti". ABC7 San Francisco. April 10, 2008. Retrieved 2022-11-13.
  7. ^ "Emily Underhill Luchetti". Denison University Alumni, Denison University. May 2008. Retrieved 2022-11-13.
  8. ^ "Foodie Chap: Farallon & Waterbar Restaurants, San Francisco". CBS News. January 16, 2012. Retrieved 2022-11-13.
  9. ^ "2012 Winners James Beard Foundation" (PDF). Jamesbeard.org. Retrieved 20 July 2018.
  10. ^ Reiley, Laura (May 2, 2017). "Florida female chefs struggle to break through in a male-dominated field". Tampa Bay Times. Retrieved 2022-11-13.
  11. ^ Lau, Linda (2004-11-18). "Cookie party". Sunset Magazine. Retrieved 2022-11-13.
  12. ^ Gold, Amanda (2011-05-13). "Cook's Books: Pastry primer". SFGate. Retrieved 2022-11-13.
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