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Beef brain: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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9 November 2024

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25 May 2024

  • curprev 17:5717:57, 25 May 2024 173.169.14.247 talk 2,631 bytes −200 Removed opinionated flavor description. Beef brains are considered a delicacy for a very good reason: their decadent, creamy, luxurious flavor is prized by cultures all around the world. undo

11 March 2024

10 March 2024

26 September 2023

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8 April 2023

3 March 2023

  • curprev 03:5203:52, 3 March 2023 2600:4040:4534:9c00:e0ed:3757:c190:b871 talk 2,596 bytes −96 Removed 'Ohio River Valley' and' St. Louis, Missouri' from this short article which includes a list of places where beef brains are known to the cuisine there. The inclusion of these two places in this article is misleading; beef brains are not widely consumed there. A very, very small number of restaurants serving a 'brain' sandwich in one of these two places is not justification for said place's inclusion, here. (Would be true elsewhere, also.) And culinary practices of 100+ years ago should b undo

20 January 2023

5 October 2022

30 November 2021

7 January 2021

10 July 2020

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6 February 2020

8 November 2019

12 December 2018

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25 March 2018

  • curprev 02:1702:17, 25 March 2018 NeuroCoxinha talk contribs m 2,163 bytes −318 Removed this line of text because it doesn't make sense. Is it implying that scrambled eggs is a traditional meal in the United States of America? Because it is very present globally, it is not unique to/originating from American culture. Or did it mean the entire meal was popular in the United States? Because it is very much so not. undo Tag: Visual edit

6 April 2017

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1 March 2016

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11 June 2014

2 January 2014

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