Pain à la grecque

You can help expand this article with text translated from the corresponding article in French. (March 2014) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Pain à la grecque]]; see its history for attribution. You may also add the template {{Translated|fr|Pain à la grecque}} to the talk page. For more guidance, see Wikipedia:Translation.

The pain à la grecque (literally "Greek bread") is a typical Brussels pastry consisting of a simple rectangle of milk bread, brown sugar, and cinnamon sprinkled with granulated sugar.^[1]

The name does not refer to Greece, but is derived from grecht, a word in the local dialect meaning ditch.^[2]

This Belgium-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This dessert-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e