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Portal:Trees

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The Trees Portal
Common ash (Fraxinus excelsior), a deciduous broad-leaved (angiosperm) tree

In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees.

Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees evolved around 370 million years ago, and it is estimated that there are around three trillion mature trees in the world currently.

A tree typically has many secondary branches supported clear of the ground by the trunk, which typically contains woody tissue for strength, and vascular tissue to carry materials from one part of the tree to another. For most trees the trunk is surrounded by a layer of bark which serves as a protective barrier. Below the ground, the roots branch and spread out widely; they serve to anchor the tree and extract moisture and nutrients from the soil. Above ground, the branches divide into smaller branches and shoots. The shoots typically bear leaves, which capture light energy and convert it into sugars by photosynthesis, providing the food for the tree's growth and development.

Trees usually reproduce using seeds. Flowering plants have their seeds inside fruits, while conifers carry their seeds in cones, and tree ferns produce spores instead.

Trees play a significant role in reducing erosion and moderating the climate. They remove carbon dioxide from the atmosphere and store large quantities of carbon in their tissues. Trees and forests provide a habitat for many species of animals and plants. Tropical rainforests are among the most biodiverse habitats in the world. Trees provide shade and shelter, timber for construction, fuel for cooking and heating, and fruit for food as well as having many other uses. In much of the world, forests are shrinking as trees are cleared to increase the amount of land available for agriculture. Because of their longevity and usefulness, trees have always been revered, with sacred groves in various cultures, and they play a role in many of the world's mythologies. (Full article...)

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The Mingo Oak (also known as the Mingo White Oak) was a white oak (Quercus alba) in the U.S. state of West Virginia. First recognized for its age and size in 1931, the Mingo Oak was the oldest and largest living white oak tree in the world until its death in 1938.

The Mingo Oak stood in Mingo County, West Virginia, in a cove at the base of Trace Mountain near the headwaters of the Trace Fork of Pigeon Creek, a tributary stream of Tug Fork. The tree reached a height of over 200 feet (61 m), and its trunk was 145 feet (44 m) in height. Its crown measured 130 feet (40 m) in diameter and 60 feet (18 m) in height. The tree's trunk measured 9 feet 10 inches (3.00 m) in diameter and the circumference of its base measured 30 feet 9 inches (9.37 m). Assessments of its potential board lumber ranged from 15,000 feet (4,600 m) to 40,000 feet (12,000 m). Following the tree's felling in 1938, it was estimated to weigh approximately 5,400 long tons (5,500 t). (Full article...)

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Juvenile leaves of prickly ash

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Clockwise from top left: almonds with shell cracked open, unshelled, shelled, and blanched seed

The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus. Along with the peach, it is classified in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.

The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancid more quickly. Almonds are used in many cuisines, often featuring prominently in desserts, such as marzipan. (Full article...)

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