Sindhi pulao
Sindhi pulao is a type of rice pilaf, prepared with mutton, beef, or chicken. It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.[1][2]
See also
[edit]References
[edit]- ^ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. p. 237. ISBN 9780143032014. Retrieved 22 August 2015.
- ^ Reejhsinghani, Aroona (25 July 2013). The Sindhi Kitchen. Westland. ISBN 9789383260171. Retrieved 22 August 2015.
External links
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