Jallab
 Jallab tea | |
| Type | Fruit syrup |
|---|---|
| Place of origin | Lebanon, Palestine, Jordan, Syria |
| Region or state | Levant |
| Main ingredients | Carob, dates, grape molasses, and rose water |
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water.[1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense. It is usually sold with crushed ice and floating pine nuts and raisins.[2]
See also
[edit]
References
[edit]- ^ Jallab – A Refreshingly Sweet Summer Drink in Honest Cooking
- ^ "Pomegranate drink with pine nuts and rose water". Taste of Beirut. 4 September 2010. Retrieved 8 May 2018.
External links
[edit]Media related to Jallab at Wikimedia Commons
Sugar as food commodity | |||||||
|---|---|---|---|---|---|---|---|
| Chemistry | |||||||
| Sources | |||||||
| Products |
| ||||||
| Industry |
| ||||||
| History |
| ||||||
| Culture | |||||||
| Related | |||||||
| Research | |||||||
 | This Levantine cuisine-related article is a stub. You can help Wikipedia by expanding it. |