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King Rib

From Wikipedia, the free encyclopedia
King Rib

The King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried[1] and often available as a "supper" combination meal, i.e. with chips. It is popular in Scotland to purchase a single king rib along with two buttered rolls, splitting the rib accordingly.[citation needed]

See also

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References

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  1. ^ McGovern, K. (2012). More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home. Little, Brown Book Group. p. pt79. ISBN 978-0-7160-2301-2. Retrieved May 8, 2016.