Bacaro

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A bacaro (pron. bàcaro) is a type of Venetian osteria, usually simply furnished and sometimes standing-room only.^[1] Bacari serve wine in small glasses, ombre (lit. 'shadows'), accompanied by cicchetti, food offerings typically displayed on and served from a counter.^[1][2][3]

According to food writer Dana Bowen, cicchetti served in a bacaro tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions.^[3] Often the offerings are seasonal and may change as the day wears on.^[3][4][1]

• Gaudry, François-Régis; Pierini, Alessandra; Solier, Stéphane; Brunetti, Ilaria (2020). On va déguster l'Italie. Vanves: Marabout. ISBN 978-2-501-15180-1.
• Azzoni, Simone; Torossi, Ermano (2003). Bacari ristoranti e osterie di Venezia e dintorni. 160 proposte (in Italian). Giunti Editore. ISBN 978-88-440-2694-3.
• Brandolisio, Sandro (2014). I bacari a Venezia. Quando a Venezia non c'erano i fast food ghe gera i bacari (in Italian). Filippi. ISBN 978-88-6495-076-1.
• Corsi, Erna (2024-06-21). Bacari in Venice: Ombre and Cicchetti: Drinks and Tidbits. Amazon Digital Services LLC - Kdp. ISBN 979-8-3290-8980-6.
• Wolff, Joe (2008). Café Life Venice: A Guidebook to the Cafés and Bacari of Le Serenissima. Interlink Publishing Group Incorporated. ISBN 9781566567183.
• Cesarato, Monica (2023). Andar Per Bacari. Food, Wine & Itineraries Among Venice. Editoriale Programma. ISBN 978-88-6643-968-4.