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Cudighi

From Wikipedia, the free encyclopedia

Cudighi
Alternative namesGudighi
TypeSausage
Place of originUnited States, Italy
Region or stateUpper Peninsula of Michigan

Cudighi (/ˈkʊdəɡ/) is an Italian-American dish consisting of a spicy Italian sausage seasoned with sweet spices that can be bought in links or served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. It is primarily found in the Upper Peninsula of Michigan in the Midwestern United States.

Preparation

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Cudighi can be served many ways in many Italian-American dishes. As a sandwich, it was originally served with raw onions and mustard on a roll,[1] but is today typically served with mozzarella cheese and tomato sauce.[2] Additional toppings may include mushrooms, onions, and green peppers.[2]

The taste of Cudighi varies with the amount of clove and cinnamon present in the mix.

History

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Cudighi appears to be derived from Cotechino, a Northern Italian fresh sausage made from pork, fatback, and pork rind,[3] and is primarily found in the Upper Peninsula of Michigan, particularly in Marquette County.[4] The sandwich and its distinctive sausage were first sold in northern Michigan by Italian immigrants in 1936, who called it Gudighi. The sandwich was originally dressed with mustard and onions; using tomato sauce and mozzarella cheese as toppings became popular following World War II.[5]

See also

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References

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  1. ^ Fowler, Brenda (June 29, 1997). "Endless Trails to Open Water". The New York Times. Archived from the original on April 11, 2010. Retrieved April 30, 2010.
  2. ^ a b Himmelstein, Rebecca (October 31, 2014). "Cudighi Sandwich Remains Staple in the Yooper Diet". Upper Michigans Source. Negaunee, MI: WLUC-TV. Archived from the original on February 17, 2023. Retrieved August 23, 2015.
  3. ^ "Cotechino di Modena" [Cotechino of Modena]. Ricettedi Magazine (in Italian). Archived from the original on February 24, 2012. Retrieved May 30, 2009.
  4. ^ "Cudighi Tradition Continues in Ishpeming". ABC 10 News. Ishpeming, MI: WBUP-TV. January 28, 2014. Archived from the original on August 26, 2015. Retrieved August 23, 2015.
  5. ^ Smith, Andrew F. (2013). The Oxford Encyclopedia of Food and Drink in America, Volume 1 (2nd ed.). New York: Oxford University Press. p. 576. ISBN 978-0199734962. Retrieved August 23, 2015.

Further reading

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  • Magnaghi, Russell M. (Winter 2017). "The Mystery of the Cudighi Solved". Chronicle. Vol. 349, no. 4. Historical Society of Michigan. p. 13.
  • Rummel, Rachel. "Cudighi". Atlas Obscura. Archived from the original on May 19, 2020.