Chickpea noghl
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| Alternative names | Noughl Nokhodi نقل نخودی |
|---|---|
| Type | Confectionery |
| Place of origin | Iran |
| Region or state | Iran and Afghanistan |
| Main ingredients | Chickpea, sugar, water, rose water |
Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan confection. Chickpea noghl comes from the cities of Isfahan and Mashhad Iran . It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.
References
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