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Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human...

Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Ironmen of Cooking") is a Japanese television cooking show produced by Fuji Television. The series, which...

Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted...

Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many...

Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia. Coto makassar, a stew made from the mixture...

Hierbas is an aniseed-flavored Spanish liqueur served as a digestif. The Hierbas liqueur has its roots on the Balearic Islands. Monks already living there...

Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese...

Romeritos is a Mexican dish from Central Mexico, consisting of tender sprigs of seepweed (Suaeda spp.) which are boiled and served in a mole sauce seasoned...

Palomino Fino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. It is also grown in the...

Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is...

Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres...

Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Chaoshan origin and is commonly...

Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine. It is made...

A food festival is a festival, that features food, often produce, as its central theme. These festivals have been a means of uniting communities through...

Hope and Anchor is a pub and upstairs theatre (The Hope Theatre) on Upper Street, in the London Borough of Islington which first opened its doors in 1880...

Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency...

A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. Several types of graters feature different sizes of grating...

Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or...

Más Club was an American membership-only retail warehouse club focused on the Hispanic population. Founded in 2009, it was owned and operated by Walmart...

Dhansak is a popular Indian dish, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking...