Display title | Molasses |
Default sort key | Molasses |
Page length (in bytes) | 20,703 |
Namespace ID | 0 |
Page ID | 58794 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 285 |
Number of page watchers who visited in the last 30 days | 12 |
Number of redirects to this page | 10 |
Counted as a content page | Yes |
Wikidata item ID | Q154389 |
Local description | Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar |
Central description | viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking |
Page image | |
Page views in the past 30 days | |
Edit | Require autoconfirmed or confirmed access (11:01, 4 October 2025) |
Move | Allow all users (no expiry set) |
Page creator | Pgdudda (talk | contribs) |
Date of page creation | 08:43, 22 June 2002 |
Latest editor | Marc Kupper (talk | contribs) |
Date of latest edit | 03:43, 3 December 2024 |
Total number of edits | 1,938 |
Recent number of edits (within past 30 days) | 1 |
Recent number of distinct authors | 1 |
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Background color inline style rule exists without a corresponding text color | 1 |