藿香薊
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Chinese
[edit]| Lophanthus rugosus; beans | fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
Cirsium; thistle | ||
|---|---|---|---|---|
| trad. (藿香薊) | 藿 | 香 | 薊 | |
| simp. (藿香蓟) | 藿 | 香 | 蓟 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄛˋ ㄒㄧㄤ ㄐㄧˋ
- Tongyong Pinyin: huòsiangjì
- Wade–Giles: huo4-hsiang1-chi4
- Yale: hwò-syāng-jì
- Gwoyeu Romatzyh: huohshiangjih
- Palladius: хосянцзи (xosjanczi)
- Sinological IPA (key): /xu̯ɔ⁵¹ ɕi̯ɑŋ⁵⁵ t͡ɕi⁵¹/
- (Standard Chinese)+
Noun
[edit]藿香薊