漬

漬 U+6F2C, 漬 CJK UNIFIED IDEOGRAPH-6F2C ← 漫 [U+6F2B] CJK Unified Ideographs 漭 → [U+6F2D]

漬 (Kangxi radical 85, 水+11, 14 strokes, cangjie input 水手一金 (EQMC), four-corner 3518₆, composition ⿰氵責)

1. soak, steep
2. dye
3. a stain
4. sodden
5. floodwater on low-lying land

• Kangxi Dictionary: page 647, character 1
• Dai Kanwa Jiten: character 18167
• Dae Jaweon: page 1057, character 1
• Hanyu Da Zidian (first edition): volume 3, page 1712, character 7
• Unihan data for U+6F2C

trad.		漬
simp.		渍

Phono-semantic compound (形聲／形声, OC *zeɡs) : semantic 水 (“water”) + phonetic 責 (OC *ʔsreːɡ). This character's phonetic itself has a phonetic, 朿 (MC tshjeH).

漬

1. to steep; to soak
2. to be soiled; to be stained
3. stain

   茶漬／茶渍  ―  chá zì  ―  tea stain

• “漬”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–

(Jōyō kanji)

1. soaking, steeping, pickling, pickle

• On (unclassified): し (shi)
• Kun: あわたす (awatasu, 漬す)、つく (tsuku, 漬く)、つかる (tsukaru, 漬かる, Jōyō)、つける (tsukeru, 漬ける, Jōyō)、つけ (tsuke, 漬け)、つけ (tsuke, 漬)、なずく (nazuku, 漬く)、ひつ (hitsu, 漬つ)、ひず (hizu, 漬ず)、ひずつ (hizutsu, 漬つ)、ひたる (hitaru, 漬る)、ひたす (hitasu, 漬す)

漬 • (ji) (hangeul 지, revised ji, McCune–Reischauer chi, Yale ci)

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漬: Hán Nôm readings: tí, tứ

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.