unoaked

From un- +‎ oaked.

unoaked (not comparable)

1. (wine) Not oaked.
   • 2010 September, Chris Hoel, "Pairing Wine and Cheese: A Primer", St. Louis magazine, ISSN 1090-5723, volume 16, issue 9, page 158:

     There is a reason why chèvre, a tangy goat cheese from France's Loire Valley, goes so well with crisp, unoaked sauvignon blanc from the same area.