doner kebab
Appearance
English
[edit]Alternative forms
[edit]Etymology
[edit]From Turkish döner kebap (with the second element respelled to match kebab), from döner (“turning, rotating, revolving”) + kebap (“kebab”) [1]
Pronunciation
[edit]Noun
[edit]doner kebab (countable and uncountable, plural doner kebabs)
- A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.
Translations
[edit]Turkish dish of grilled meat served with pita
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See also
[edit]References
[edit]- ^ John A. Simpson and Edmund S. C. Weiner, editors (1989), “doner kebab”, in The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, →ISBN.
Further reading
[edit]- “doner kebab”, in OneLook Dictionary Search.
- doner kebab on Wikipedia.Wikipedia
Spanish
[edit]Noun
[edit]doner kebab m (plural doner kebabs)
Categories:
- English terms borrowed from Turkish
- English terms derived from Turkish
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English multiword terms
- en:Foods
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish multiword terms
- Spanish terms spelled with K
- Spanish masculine nouns