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Sticky, smelly, smoky context: experience design in the kitchen

Published: 23 May 2006 Publication History

Abstract

In this position paper I reflect on the challenges to design, set up and evaluate a user experience in hybrid contexts, i.e., physical and digital ones, of everyday life.

References

[1]
Bell, G., Kaye, J.: Designing technology for domestic spaces: A Kitchen Manifesto. Gastronomica 46--62, Spring 2002.
[2]
Bonanni, L., Lee, C. H., and Selker, T. "Cook with Elements: Intuitive Immersive Interfaces for Augmented Reality Environment", Interact 2005, Rome, Italy.
[3]
Dourish, P. Where the Action is: The Foundations of Embodied Interaction. MIt Press, 2001.
[4]
Ju, W., Hurwitz, R., Judd, T., Lee, B. "counterActive: an interactive cookbook for the Kitchen counter," In Extended Abstracts CHI 2001.
[5]
Lee, C. H., Bonanni, L., Espinosa, J. H., Lieberman, H., Selker, T. Augmenting Kitchen Appliances with a Shared Context Using Knowledge about Daily Events. Short Paper in IUI 2006, Sydney.
[6]
LG GR-D267DTU freezer: http://www.lginternetfamily.co.uk/fridge.asp
[7]
Philips Home Lab: http://www.philips.com/research/ami
[8]
T-Com House: http://www.t-com-haus.de

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  1. Sticky, smelly, smoky context: experience design in the kitchen

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    Published In

    cover image ACM Other conferences
    CAI '06: Proceedings of the international workshop in conjunction with AVI 2006 on Context in advanced interfaces
    May 2006
    51 pages
    ISBN:9781450378147
    DOI:10.1145/1145706
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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    Association for Computing Machinery

    New York, NY, United States

    Publication History

    Published: 23 May 2006

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    Author Tags

    1. computer supported collaborative cooking
    2. evaluation
    3. human computer interaction
    4. ubiquitous computing
    5. user experience

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    • (2015)Applied Motion Analysis on TUI Design for Lovers Cooking TogetherProcedia Manufacturing10.1016/j.promfg.2015.07.7823(6258-6265)Online publication date: 2015
    • (2014)Cooking personasInternational Journal of Human-Computer Studies10.1016/j.ijhcs.2013.10.00272:2(255-274)Online publication date: 1-Feb-2014
    • (2011)What Cooks Needs from Multimedia and Textually Enhanced RecipesProceedings of the 2011 IEEE International Symposium on Multimedia10.1109/ISM.2011.70(387-392)Online publication date: 5-Dec-2011
    • (2008)User acceptance of the intelligent fridgeProceedings of the 1st international conference on The internet of things10.5555/1793060.1793071(123-139)Online publication date: 26-Mar-2008
    • (2007)CSCL at homeProceedings of the 4th international conference on Universal access in human-computer interaction: ambient interaction10.5555/1763296.1763321(228-237)Online publication date: 22-Jul-2007
    • (2007)CSCL at Home: Affordances and Challenges of Ubiquitous ComputingUniversal Access in Human-Computer Interaction. Ambient Interaction10.1007/978-3-540-73281-5_24(228-237)Online publication date: 2007

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