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- Luo DRosner DPeek N(2023)Doufu, Rice Wine, and面饼: Supporting the Connections between Precision and Cultural Knowledge in CookingProceedings of the 2023 CHI Conference on Human Factors in Computing Systems10.1145/3544548.3580697(1-13)Online publication date: 19-Apr-2023
- Sjøvoll V(2022)The stool that became a tree: Reflecting on a collaborative student project in design educationInternational Journal of Education Through Art10.1386/eta_00107_118:3(377-393)Online publication date: 1-Sep-2022
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