Energy Efficiency and Decarbonization Resulting from the Transition to Virtual Space
<p>Methodology of examination for in-person conference.</p> "> Figure 2
<p>Comparison of the carbon footprint for in-person and online education.</p> "> Figure 3
<p>Comparison of the carbon footprint of in-person and online education according to Scope 3 in tons per year.</p> "> Figure 4
<p>Percentage distribution in the case of scenario S-1.</p> "> Figure 5
<p>Percentage distribution in the case of scenario S-2.</p> "> Figure 6
<p>Percentage distribution in the case of scenario S-3.</p> "> Figure 7
<p>Carbon footprint values for the three work scenarios in kg CO<sub>2</sub> equivalents per month based on the consumption elements.</p> "> Figure 8
<p>Life cycle cost per one month in EUR.</p> "> Figure 9
<p>Life cycle cost per person and hour in the EU.</p> "> Figure 10
<p>Percentage distribution of carbon footprint for in-person conference based on the CML 2016 LCIA method (functional unit: one person/one hour).</p> "> Figure 11
<p>Percentage distribution of carbon footprint for online conference based on the CML 2016 LCIA method (functional unit: one person/one hour).</p> ">
Abstract
:1. Introduction
1.1. Research Background
1.2. Literature Review
1.3. Research Goal and Hypothesis
- To determine the carbon footprint of university education and a university campus and to find possible emission reduction areas.
- To examine the impact of the online education format on carbon footprint.
2. Materials and Methods
2.1. Research Methodology
2.2. Methodology for Decarbonization Calculation of Examined Areas
- Building B: Mainly a laboratory, a few classrooms, and teachers’ rooms. It is an old building, more than 100 years old.
- Building C: Faculty rooms and departmental offices. It is about 50 years old.
- Building G: Three large lecturers, small classrooms, IT labs, and teaching rooms. Newly built, approximately 15 years old.
- Energy supply and energy-saving solutions.
- The reduction in emissions that can be achieved through the organization of transport and education.
- Solutions that support environmental education.
- In-person conference: This scenario is based on accurate and measured values, including travel to the conference site and registration packages.
- Online conference: This scenario omits travel and registration packages, focusing solely on virtual attendance.
2.3. Allocation and System Boundary
2.4. Life Cycle Inventory (LCI)
3. Results
3.1. Comparing the Environmental Impact of Education
3.2. Comparing the Environmental Impact of Work
3.3. Life Cycle Cost (LCC) Analysis for Work Types
3.4. Comparing the Environmental Impact of Conferences
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
COP | Conference of the Parties |
EGD | European Green Deal |
EU | European Union |
ICT | Information and Communication Technology |
IPCC | Intergovernmental Panel on Climate Change |
LCA | Life Cycle Assessment |
LCI | Life Cycle Inventory |
LCIA | Life Cycle Impact Assessment |
LCC | Life Cycle Cost |
SDGs | Sustainable Development Goals |
WMO | World Meteorological Organization |
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Education | Work | Conference | |
---|---|---|---|
Reference year (in-person case) | 2022 | 2020 | 2019 |
Reference year (online case) | 2021 | 2021 | |
Reference period | 10 month | Month: February | 2 day event (15 h) Month: September |
Number of examined participants (for both cases) | 155 employees 3350 students | 180 | 200 |
Commuting (in-person case) | 2500 persons | 95 | 160 |
Commuting (online case) | 2500 * persons | 18 | - |
Examined travel distance [km] (in-person case) | 350,000 | 20–250 | 20–13,700 |
Examined travel distance [km] (online case) | 140,000 | 1–50 | - |
Applied software | OpenLCA 2.0.2 | Sphera, GaBi 9.0 | |
Applied data base | Ecoinvent 3.9.1 | GaBi 10.6 | |
Functional unit | 1. Carbon footprint value in tons over 1 year. 2. Carbon footprint value per person and hour. | ||
LCIA methods | ISO 14064 | CML 2016 excl. biogenic carbon IPCC AR6, GWP 100, excluding biogenic carbon |
Education | |
---|---|
Scenario 1 (S-1) (In-Person Education) | Scenario 2 (S-2) (Online/Hybrid Education) |
Students and lecturers visit the university on average four times a week. | Theory classes are online and students visit the university twice weekly. (Different frequency trips home and back). |
Direct scopes (Scope 1) | |
Natural gas consumption for heating, official university cars, HFC32. | |
Indirect scopes (Scope 2) | |
Office lighting, heating/cooling, and power consumption of IT tools. | |
Other scopes (Scope 3) | |
Travelling of students and workers, computer usage, online consumption, water consumption, and waste management. |
Work | ||
---|---|---|
Scenario 1 (S-1) (In-Person Work) | Scenario 2 (S-2) (Home Office Work) | Scenario 3 (S-3) (Hybrid Work) |
100% of the employees come to work, and there is no option for home office work. | 90% of employees work at home, and only 10% must be at the workplace. | Home office work is possible, which affects 20% of employees, so 80% come to work. |
Direct scopes (Scope 1) | ||
Gas consumption, company cars, and HFC32. | ||
Indirect scopes (Scope 2) | ||
Office lighting, power consumption of IT tools, cooling/heating, and power demand of kitchen equipment. | ||
Other scopes (Scope 3) | ||
Business trips, employee commuting, employee meals, waste, and wastewater streams. |
Education | Work | Conference | |
---|---|---|---|
Cut-off flows | Building maintenance, equipment acquisition. | Building maintenance, equipment acquisition. | Kitchen equipments, extra materials, additives, energy for heating/cooling. |
Water input flows | Estimated data based on the bill. | Tap water for the food preparation phase, cooking, dishwashing and hand washing. | |
Wastewater output flows | Estimated data based on the bill. | Wastewater from dishwashing, handwashing, and tank flushing by toilet use. | |
Areas of considered energy flow inputs for in-person case | Energy consumption of the given university. Natural gas consumption for heating. Lighting, heating/cooling, and power consumption of IT tools. | Heat pump, natural gas for heating, office lighting, and power consumption of IT tools. | Power consumption of IT tools, lighting with neon tubes, electricity and natural gas for cooking and water warming. |
Areas of considered energy flow inputs for online case | Energy consumption at home. Lighting, heating, and power consumption of IT tools. | Energy consumption at home. Lighting, heating, and power consumption of IT tools. | Laptop’s power consumption, home room lighting, natural gas consumption for cooking, gas consumption, and water heating for dishwashing, and handwashing at home. |
Energy consumption (in-person case) [kWh/month] | 24,000 | 30,900 | 1365 (only considering equipment energy consumption) |
Energy consumption (online case) [kWh/month] | 18,000 | 11,300 | 259 (only considering equipment energy consumption) |
Catering (in-person case) | Central Statistical Office and household data. | Data from Saint Anna Restaurant (in Berkenye, Hungary) | |
Catering (online case) | Central Statistical Office and household data | Data measured on a household scale. | |
Heating for in-person case | Measured data at the examined university. | Measured data at the given office. | Not considered (assuming of the month of September). |
Heating for online case | Measured data of the university. Central Statistical Office data for households. | Measured data of office. Central Statistical Office data for households. | Not considered (assuming of the month of September). |
Other inputs for in-person case | - | - | Hand towel sheets, toilet paper, and liquid soap |
Other inputs for online case | - | - | Toilet paper, and soap. |
Other outputs (in-person case) | Communal waste. | Communal waste. | Paper waste, cooking oil waste, food waste from all life cycle stages, used tea bags from catering, and lemon peel. (Regarding food waste, we estimated that 15% of the soup, 26% of the main course, and 5% of the dessert would be wasted). |
Other outputs (online case) | Communal waste. | Communal waste. | Used cooking oil, food waste from the food preparation stage, used tea bag, and lemon peel. |
In-Person | Online/Hybrid | 20% Home-Office | |
---|---|---|---|
Education | 1.15 | 1.02 | |
Work | 0.90 | 0.37 | 0.77 |
Conference | 11.91 | 0.36 |
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Share and Cite
Mannheim, V.; Szalay, Z.; Sándor, R.B.; Terjék, A.; Avató, J.L.; Sasvári, P.; István, Z.; Szilágyi, A.; Kaczkó, O.S.; Szita, K.T. Energy Efficiency and Decarbonization Resulting from the Transition to Virtual Space. Energies 2025, 18, 1206. https://doi.org/10.3390/en18051206
Mannheim V, Szalay Z, Sándor RB, Terjék A, Avató JL, Sasvári P, István Z, Szilágyi A, Kaczkó OS, Szita KT. Energy Efficiency and Decarbonization Resulting from the Transition to Virtual Space. Energies. 2025; 18(5):1206. https://doi.org/10.3390/en18051206
Chicago/Turabian StyleMannheim, Viktoria, Zsuzsa Szalay, Renáta Bodnárné Sándor, Anita Terjék, Judit Lovasné Avató, Péter Sasvári, Zsolt István, Artúr Szilágyi, Orsolya Szalainé Kaczkó, and Klára Tóthné Szita. 2025. "Energy Efficiency and Decarbonization Resulting from the Transition to Virtual Space" Energies 18, no. 5: 1206. https://doi.org/10.3390/en18051206
APA StyleMannheim, V., Szalay, Z., Sándor, R. B., Terjék, A., Avató, J. L., Sasvári, P., István, Z., Szilágyi, A., Kaczkó, O. S., & Szita, K. T. (2025). Energy Efficiency and Decarbonization Resulting from the Transition to Virtual Space. Energies, 18(5), 1206. https://doi.org/10.3390/en18051206