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Modalities of Expression: Capturing Embodied Knowledge in Cooking

Published: 09 February 2020 Publication History

Abstract

When cooking we negotiate between instructions in recipes and personal preferences to make in-the-moment creative decisions. This process represents moments of creativity that utilise and reveal our embodied knowledge. This paper focuses on the capture of expressions of embodied knowledge by digitally-networked utensils. We present a design process investigating the design of tangible interfaces to capture and communicate embodied knowledge as a proposition for recipe authoring tools for open innovation in food. We reflect upon this process to discuss lessons about the individual nature of embodied knowledge and its expression, and the context of capturing it to make design recommendations.

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Cited By

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  • (2025)Touch, communication and affect: a systematic review on the use of touch in healthcare professionsSystematic Reviews10.1186/s13643-025-02769-414:1Online publication date: 14-Feb-2025
  • (2024)Loom Pedals: Retooling Jacquard Weaving for Improvisational Design WorkflowsProceedings of the Eighteenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3623509.3633358(1-16)Online publication date: 11-Feb-2024
  • (2023)WooGu: Exploring an Embodied Tangible User Interface for Supporting Children to Learn Farm-to-Table Food KnowledgeProceedings of the 22nd Annual ACM Interaction Design and Children Conference10.1145/3585088.3593876(681-687)Online publication date: 19-Jun-2023
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Information

Published In

cover image ACM Conferences
TEI '20: Proceedings of the Fourteenth International Conference on Tangible, Embedded, and Embodied Interaction
February 2020
978 pages
ISBN:9781450361071
DOI:10.1145/3374920
  • General Chairs:
  • Elise van den Hoven,
  • Lian Loke,
  • Program Chairs:
  • Orit Shaer,
  • Jelle van Dijk,
  • Andrew Kun
This work is licensed under a Creative Commons Attribution International 4.0 License.

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 09 February 2020

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Author Tags

  1. elicitation techniques
  2. embodied knowledge in cooking
  3. iot
  4. open innovation in food
  5. recipe authoring tools

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TEI '20 Paper Acceptance Rate 37 of 132 submissions, 28%;
Overall Acceptance Rate 393 of 1,367 submissions, 29%

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TEI '25

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Cited By

View all
  • (2025)Touch, communication and affect: a systematic review on the use of touch in healthcare professionsSystematic Reviews10.1186/s13643-025-02769-414:1Online publication date: 14-Feb-2025
  • (2024)Loom Pedals: Retooling Jacquard Weaving for Improvisational Design WorkflowsProceedings of the Eighteenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3623509.3633358(1-16)Online publication date: 11-Feb-2024
  • (2023)WooGu: Exploring an Embodied Tangible User Interface for Supporting Children to Learn Farm-to-Table Food KnowledgeProceedings of the 22nd Annual ACM Interaction Design and Children Conference10.1145/3585088.3593876(681-687)Online publication date: 19-Jun-2023
  • (2023)Designing Stardust: Reimagining Self-care through Everyday Latte ArtProceedings of the 2023 ACM Designing Interactive Systems Conference10.1145/3563657.3596049(1915-1929)Online publication date: 10-Jul-2023
  • (2023)Designing an Interaction Concept for Assisted Cooking in Smart Kitchens: Focus on Human Agency, Proactivity, and MultimodalityProceedings of the 2023 ACM Designing Interactive Systems Conference10.1145/3563657.3595975(1128-1144)Online publication date: 10-Jul-2023
  • (2022)Designing Tangible as an Orchestration Tool for Collaborative ActivitiesMultimodal Technologies and Interaction10.3390/mti60500306:5(30)Online publication date: 19-Apr-2022
  • (2022)A Study of Solar Cooking: Exploring Climate-Resilient Food Preparation and Opportunities for HCIProceedings of the 2022 CHI Conference on Human Factors in Computing Systems10.1145/3491102.3517557(1-8)Online publication date: 29-Apr-2022
  • (2022)Workshops in TEI: Development, Evaluation, Exploration, and ImplementationProceedings of the Sixteenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3490149.3505562(1-9)Online publication date: 13-Feb-2022

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