Enterprise HACCP Adoption Motivation and Influence Factors Analysis
Authors: 
Xia Liu, Fengtian Zheng, Yuan Qin, Xuezhang Chen, Hu GuAuthors Info & Claims
Pages 66 - 71
Abstract
As the most stringent and effective food quality assurance system, the hazard analysis and critical control point (HACCP) system is widely valued by global food companies. Foreign research shows that the motivation of adopting HACCP in the enterprise will affect its implementation effect of the quality assurance system. Based on the large sample research of HACCP certified or validated food enterprises, in the form of questionnaire survey, this paper uses the factor analysis method to analyze the influence factors of enterprises with different characteristics adopting HACCP. The results here show that the motivation of enterprises adopting HACCP varies with the basic characteristics of the enterprise. "Sales network" has a positive impact on the strategic motivation, the enterprises that have exported products are more inclined to adopt HACCP initiatively; the enterprise scale is larger, the strategic motivation tendency is more obvious; meanwhile, the impact of "sales network" to the followership motivation is also significant.
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Index Terms
- Enterprise HACCP Adoption Motivation and Influence Factors Analysis
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Published In
October 2017
136 pages
ISBN:9781450353670
DOI:10.1145/3157754
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Association for Computing Machinery
New York, NY, United States
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Published: 27 October 2017
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- Research-article
- Research
- Refereed limited
Funding Sources
- the national key research and development project
- the national key research and development topic
- Industry public project of qulity superisioin
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ICEME 2017
ICEME 2017: 2017 8th International Conference on E-business, Management and Economics
October 27 - 29, 2017
Birmingham, United Kingdom
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