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Sensing fork: eating behavior detection utensil and mobile persuasive game

Authors:

Hao-hua ChuAuthors Info & Claims

CHI EA '13: CHI '13 Extended Abstracts on Human Factors in Computing Systems

Pages 1551 - 1556

https://doi.org/10.1145/2468356.2468634

Published: 27 April 2013 Publication History

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Abstract

We propose a fork-type sensing device, Sensing Fork, which detects children's eating behavior (eating actions and chosen food) and a smartphone game to address children's eating problems. This paper describes the design and implementation of the Sensing Fork prototype and the play-based eating game called Hungry Panda.

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Cited By

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Mayumi DNakamura YMatsuda YAicher AYasumoto KMinker W(2023)Design of a Spoken Dialogue System to Provide Food Knowledge to Users while EatingProceedings of the 13th International Conference on the Internet of Things10.1145/3627050.3630728(154-157)Online publication date: 7-Nov-2023
https://dl.acm.org/doi/10.1145/3627050.3630728
Kim EConrow LRöcke CChaix BWeibel RPerchoux C(2023)Advances and challenges in sensor-based research in mobility, health, and placeHealth & Place10.1016/j.healthplace.2023.10297279(102972)Online publication date: Jan-2023
https://doi.org/10.1016/j.healthplace.2023.102972
Niewiadomski RDe Lucia GGrazzi GMancini M(2022)Towards Commensal Activities RecognitionProceedings of the 2022 International Conference on Multimodal Interaction10.1145/3536221.3556566(549-557)Online publication date: 7-Nov-2022
https://dl.acm.org/doi/10.1145/3536221.3556566
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Index Terms

Sensing fork: eating behavior detection utensil and mobile persuasive game
1. Human-centered computing

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Information & Contributors

Information

Published In

CHI EA '13: CHI '13 Extended Abstracts on Human Factors in Computing Systems

April 2013

3360 pages

ISBN:9781450319522

DOI:10.1145/2468356

General Chair:
Wendy E. Mackay
INRIA
,
Program Chairs:
Stephen Brewster
Glasgow University
,
Susanne Bødker
University of Aarhus

Permission to make digital or hard copies of part or all of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for third-party components of this work must be honored. For all other uses, contact the Owner/Author.

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 27 April 2013

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CHI '13

Sponsor:

SIGCHI

CHI '13: CHI Conference on Human Factors in Computing Systems

April 27 - May 2, 2013

Paris, France

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Overall Acceptance Rate 1,208 of 3,955 submissions, 31%

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CHI '25

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April 26 - May 1, 2025

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Cited By

View all

Mayumi DNakamura YMatsuda YAicher AYasumoto KMinker W(2023)Design of a Spoken Dialogue System to Provide Food Knowledge to Users while EatingProceedings of the 13th International Conference on the Internet of Things10.1145/3627050.3630728(154-157)Online publication date: 7-Nov-2023
https://dl.acm.org/doi/10.1145/3627050.3630728
Kim EConrow LRöcke CChaix BWeibel RPerchoux C(2023)Advances and challenges in sensor-based research in mobility, health, and placeHealth & Place10.1016/j.healthplace.2023.10297279(102972)Online publication date: Jan-2023
https://doi.org/10.1016/j.healthplace.2023.102972
Niewiadomski RDe Lucia GGrazzi GMancini M(2022)Towards Commensal Activities RecognitionProceedings of the 2022 International Conference on Multimodal Interaction10.1145/3536221.3556566(549-557)Online publication date: 7-Nov-2022
https://dl.acm.org/doi/10.1145/3536221.3556566
Herath ASharma ANittala A(2022)Utilizing Interactive Technologies to Encourage Healthy Dietary BehaviorAdjunct Publication of the 24th International Conference on Human-Computer Interaction with Mobile Devices and Services10.1145/3528575.3551427(1-5)Online publication date: 28-Sep-2022
https://dl.acm.org/doi/10.1145/3528575.3551427
Gayler TSas CKalnikaitė V(2022)Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating ExperiencesACM Transactions on Computer-Human Interaction10.1145/348443929:2(1-52)Online publication date: 16-Jan-2022
https://dl.acm.org/doi/10.1145/3484439
Das AMortazavi BSajjadi SChaspari TRuebush LDeutz NCote GGutierrez-Osuna R(2022)Predicting the Macronutrient Composition of Mixed Meals From Dietary Biomarkers in BloodIEEE Journal of Biomedical and Health Informatics10.1109/JBHI.2021.313419326:6(2726-2736)Online publication date: Jun-2022
https://doi.org/10.1109/JBHI.2021.3134193
Cox JElsworth RPerry RHamilton-Shield JKinnear FHinton E(2022)The feasibility, acceptability, and benefit of interventions that target eating speed in the clinical treatment of children and adolescents with overweight or obesity: A systematic review and meta-analysisAppetite10.1016/j.appet.2021.105780168(105780)Online publication date: Jan-2022
https://doi.org/10.1016/j.appet.2021.105780
Loke S(2021)Achieving Ethical Algorithmic Behaviour in the Internet of Things: A ReviewIoT10.3390/iot20300212:3(401-427)Online publication date: 4-Jul-2021
https://doi.org/10.3390/iot2030021
Krasovsky TWeiss PZuckerman OBar AKeren-Capelovitch TFriedman J(2020)DataSpoon: Validation of an Instrumented Spoon for Assessment of Self-FeedingSensors10.3390/s2007211420:7(2114)Online publication date: 9-Apr-2020
https://doi.org/10.3390/s20072114
Zhang ZZheng HRempel SHong KHan TSakamoto YIrani PChoukou MTaiar RIrani PSeigneur J(2020)A smart utensil for detecting food pick-up gesture and amount while eatingProceedings of the 11th Augmented Human International Conference10.1145/3396339.3396361(1-8)Online publication date: 27-May-2020
https://dl.acm.org/doi/10.1145/3396339.3396361
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EducaTableware: computer-augmented tableware to enhance the eating experiences

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Sensing fork and persuasive game for improving eating behavior