research-article

Culinary art designer

Authors:

Shoichi HasegawaAuthors Info & Claims

ACE '08: Proceedings of the 2008 International Conference on Advances in Computer Entertainment Technology

Page 398

https://doi.org/10.1145/1501750.1501847

Published: 03 December 2008 Publication History

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Abstract

Cooking, as an every day task, is one of time consuming but essential task in home. However, designing of cooking is not very easy. Cooks design their cooking based on their empirical knowledge and such knowledge is difficult to learn without long time experience and/or hard practice under senior cooks. That is why we propose "Culinary Art Designer"--- a system that supports one to dynamically design their own recipe visually.

Reference

[1]

N. F. O. M. Owada, S. and T. Igarashi. Volumetric illustration: Designing 3d models with internal textures. Proceedings of ACM SIGGRAPH(SIGGRAPH2004), pages 322--328, 2004.

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Higuchi TSaegusa SKim D(2021)Using the Idea-Marathon System (IMS) in University Education and Creativity DevelopmentHandbook of Giftedness and Talent Development in the Asia-Pacific10.1007/978-981-13-3041-4_52(1135-1161)Online publication date: 9-Jan-2021
https://doi.org/10.1007/978-981-13-3041-4_52
Higuchi TSaegusa SKim D(2020)Using the Idea-Marathon System (IMS) in University Education and Creativity DevelopmentHandbook of Giftedness and Talent Development in the Asia-Pacific10.1007/978-981-13-3021-6_52-1(1-28)Online publication date: 14-Feb-2020
https://doi.org/10.1007/978-981-13-3021-6_52-1
Sugiura YSakamoto DWithana AInami MIgarashi TMynatt EFitzpatrick GHudson SEdwards KRodden T(2010)Cooking with robotsProceedings of the SIGCHI Conference on Human Factors in Computing Systems10.1145/1753326.1753693(2427-2430)Online publication date: 10-Apr-2010
https://dl.acm.org/doi/10.1145/1753326.1753693

Index Terms

Culinary art designer
1. Applied computing
  1. Arts and humanities
  2. Physical sciences and engineering
    1. Engineering
      1. Computer-aided design

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Information

Published In

ACE '08: Proceedings of the 2008 International Conference on Advances in Computer Entertainment Technology

December 2008

427 pages

ISBN:9781605583938

DOI:10.1145/1501750

General Chairs:
Masa Inakage
Keio University Graduate School of Media Design
,
Adrian David Cheok
Keio University Graduate School of Media Design/National University of Singapore

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Association for Computing Machinery

New York, NY, United States

Publication History

Published: 03 December 2008

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Research-article

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ACE2008

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IPSJ
SIGCHI

ACE2008: International Conference in Advances in Computer Entertainment Technology

December 3 - 5, 2008

Yokohama, Japan

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Overall Acceptance Rate 36 of 90 submissions, 40%

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Higuchi TSaegusa SKim D(2021)Using the Idea-Marathon System (IMS) in University Education and Creativity DevelopmentHandbook of Giftedness and Talent Development in the Asia-Pacific10.1007/978-981-13-3041-4_52(1135-1161)Online publication date: 9-Jan-2021
https://doi.org/10.1007/978-981-13-3041-4_52
Higuchi TSaegusa SKim D(2020)Using the Idea-Marathon System (IMS) in University Education and Creativity DevelopmentHandbook of Giftedness and Talent Development in the Asia-Pacific10.1007/978-981-13-3021-6_52-1(1-28)Online publication date: 14-Feb-2020
https://doi.org/10.1007/978-981-13-3021-6_52-1
Sugiura YSakamoto DWithana AInami MIgarashi TMynatt EFitzpatrick GHudson SEdwards KRodden T(2010)Cooking with robotsProceedings of the SIGCHI Conference on Human Factors in Computing Systems10.1145/1753326.1753693(2427-2430)Online publication date: 10-Apr-2010
https://dl.acm.org/doi/10.1145/1753326.1753693

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Recommendations

Culinary art designer

Incorporating Shape-Changing Food Materials Into Everyday Culinary Practices: Guidelines Informed by Participatory Sessions with Chefs Involving Edible pH-responsive Origami Structures

Computational Creativity in the Culinary Arts (Abstract Only)