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Celebratory technology: new directions for food research in HCI

Published: 06 April 2008 Publication History

Abstract

Food is a central part of our lives. Fundamentally, we need food to survive. Socially, food is something that brings people together-individuals interact through and around it. Culturally, food practices reflect our ethnicities and nationalities. Given the importance of food in our daily lives, it is important to understand what role technology currently plays and the roles it can be imagined to play in the future. In this paper we describe the existing and potential design space for HCI in the area of human-food interaction. We present ideas for future work on designing technologies in the area of human-food interaction that celebrate the positive interactions that people have with food as they eat and prepare foods in their everyday lives.

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    cover image ACM Conferences
    CHI '08: Proceedings of the SIGCHI Conference on Human Factors in Computing Systems
    April 2008
    1870 pages
    ISBN:9781605580111
    DOI:10.1145/1357054
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than ACM must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected]

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    Published: 06 April 2008

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    Author Tags

    1. cooking
    2. domestic technology
    3. eating
    4. food
    5. smart homes

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    • (2024)Together in the Mikrokosmos: Exploring Disabled Embodied Experiences in Designed Sociotechnical WorldsProceedings of the ACM on Human-Computer Interaction10.1145/36869748:CSCW2(1-39)Online publication date: 8-Nov-2024
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