Wedding cake recipe

The White Almond Wedding Cake is a classic, elegant dessert perfect for special occasions. With its tender crumb, delicate almond flavor, and rich, creamy frosting, this cake is sure to impress guests and leave lasting memories. Ideal for weddings, anniversaries, or any celebration, this cake is as delicious as it is beautiful.

A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.

Super simple recipe for White Wedding Cake!

Four layers of the most moist and tender cake and vanilla butter cream frosting, The Best Classic Vanilla Cake is better than any bakery and is so festive for every celebration.

The best white cake recipe aka wedding cake! This snow white cake recipe is perfect to pair with any frosting recipe.

The perfect White Velvet Cake Recipe: moist, fork-tender & easy to make! Ready in just 10 steps! Guaranteed to be a success! | | white velvet recipe, cake flavors, simple birthday cake, valentines food, white cake recipe, best white cake recipe from scratch, easy white cake recipe, moist white cake recipe, cake ideas, super moist vanilla cake ideas, dessert recipes, valentines cake ideas, moist vanilla cake recipe

This Simple Vanilla Cake recipe is beginner-friendly! This recipe will make two 8-inch round cake layers or 18 to 24 standard cupcakes. Alternately, you could also make one 8-inch cake layer and 8-12 standard cupcakes. View the buttercream recipe/tutorial here.

Delicious white cake with white American buttercream icing. Tastes like old fashioned white wedding cake. Simple enough for beginners.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

I used this to make a wedding cake and I could say this is the best homemade Vanilla Cake recipe! Made from scratch, moist, buttery and fluffy texture makes it a great base cake for all occasions. This recipe yields a tall vanilla cake - 2 8-inch cakes that are around 3 inches in height each. I then torte each cake in half, giving me 4 layers (as you see in the photos).