Warm salad recipes

Healthy and simple this warm winter salad is the perfect way to stay warm during colder months! With hearty roasted vegetables, toasted pecans, cranberries and a maple dijon dressing over crisp greens this is the best way to eat more veggies!

During the cold season, we often choose to eat meaty and cheesy dishes and we tend to forget eating fruits and veggies is extremely important. Up your greens intake and enjoy a boost in nutrients with

Cauliflower Chickpea Salad with tahini dressing combines roasted cauliflower & quinoa. A healthy, protein-packed salad that's SO delicious.

Simple to put together, healthy, and pairs perfectly with just about any meal!

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

This smoky sweet potato kale salad is drizzled with a warm ginger dressing and topped with roasted pepitas. It's so easy and flavorful!

Want to get more greens in your diet? Board of the same old side salad? Looking for something warm and cozy for dinner while eating healthy?I have some delicious warm winter salad recipes that are hearty enough to have for dinner. Warm winter salads and veggie-packed soups are two of my favorite ways to pack more vegetables well satisfying the desire for warm cozy food in the winter.

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

A warm bacon and brussels sprouts shredded salad tossed with chopped walnuts and fresh parmesan. So tasty, and can be served as a side or main meal!