Udon dishes

This Yaki Udon is a quick and delicious Japanese noodles stir fry dish with shrimp and veggies.

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

20 Minutes ONLY is all you need to make super Creamy Masago Udon. Rich, creamy, udon packed with umami flavors, you will never believe how easy it is to make this at home.

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

& homemade chicken broth!

This delicious and wholesome Udon Noodle Soup with pork comes together in half an hour and tastes just like in your local restaurant.

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.