Utilitarian kitchen

When you think of a restaurant kitchen, you probably picture a spare, utilitarian space, all stainless steel and smooth finishes, a row of fluorescent lights humming overhead. What you likely don’t picture is this — the kitchen at DOC in Portland. Tucked behind a red gingham curtain, this is what happens when you blend the needs of a restaurant kitchen with the aesthetics of a home kitchen. Here are five things we can learn from this blended space.

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We’re getting to the kitchen designing stage folks and it’s getting good! Before deciding on colors, door styles, hardware, and accessories, I want to nail down the mood/vibe of the space. I think it helps to identify a clear personality for the room - especially when it’s a utilitarian space. Hear

Imagine stepping into a kitchen that transports you to the 1950s, but with all the comforts of today. Mid-century modern kitchen design captures this timeless

"Without spending a fortune, I’ve made a few small improvements that have made it a pleasure to work in my kitchen."

The beauty of life lies in finding tranquility in the details of the ordinary. #mino__craft #JapaneseWisdom #LifePhilosophy #FindTranquility #SimpleLiving #Mindfulness #JapaneseLifestyle

Architects are known for taking forever when it comes to finishing their own places. Not so Arthur Verraes of Atelier Avondzon. With his partner, Kelly Des