Tandoori marinade

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

Recreate this Indian favorite QUICKLY and EASILY at home! This tandoori chicken is super juicy, flavorful, and you'll LOVE IT!!

Easy grilled tandoori chicken with homemade marinade packs all the classic tandoori flavor– a perfect dish for cookouts, picnics, and gatherings.

A whole chicken is spatchcocked and smothered in a tenderizing yogurt-based marinade that’s infused with BIG flavors from fresh aromatics and flavorful warm spices. It’s then roasted in the oven to juicy and tender meat perfection with charred edges!

This Tandoori Chicken is an iconic restaurant style smoky grilled chicken dish, that is so easy to prepare, tastes incredibly delicious and is seriously the best! Perfect for holiday tables, party or gatherings. With instructions to cook on gas stove, Instant Pot, air fryer, and oven.

Tandoori lamb chops marinated in yoghurt and spices and grilled to perfection.

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?