Soup joumou recipe

Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter vegetables.

Soup Joumou (Soupe de Giraumon or Squash Soup) smooth and healthy soup made with meat or poultry, vegetables and spices, a popular Haitian tradition.

Soup Joumou (Haitian Squash Soup) Recipe - Savory Thoughts

Savor the history and flavors of Haiti with Soup Joumou! This pumpkin soup features tender beef, fresh vegetables, and Haitian spices, creating a comforting and meaningful dish. Perfect for New Year’s Day or any cozy night in. Click to learn how to make this iconic recipe!

Soup joumou, or Haitian pumpkin soup, is an independence day, comfort food loved by Haitians around the world.

On January 1—the country's independence day—Haitians prepare soup joumou, a rich pumpkin soup with an even richer history.

I joined a Haitian Joumou Recipe cooking class. Our group met in the kitchen to tackle this popular dish one step at the same time. Joumou is a thick soup

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A hearty beef, pasta, squash and other veggie stew traditionally eaten on New Year's Day to celebrate Haiti's independence

Even in the pandemic, they’ll celebrate Jan. 1 by doling out soup joumou, a dish defined by national and familial traditions.