Sichuan food

This Ma La Xiang Guo recipe teaches you to make this popular Chinese restaurant dish in your own kitchen with a simple approach.

Perfect for that quick, tasty appetizer or main dish. Sichuan Spicy Dumplings Recipe

🌶️🍲🎉 Beijing's Winter Delights Sichuan Peppercorn Chicken A spicy, numbing delight to warm you up! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Sichuan peppercorns aren't true peppercorns, but they'll surely tickle your taste buds with their famous numbing sensation. 💖 Follow us! #SichuanChicken #SpicyFood #WinterDelights #ChineseCuisine #HomeCooking

Dive into Spicy Sichuan Week with our easy Kung Pao Chicken! Savor the combination of chicken, peanuts, and chili peppers in this Sichuan classic. Ingredients & Preparation: Find the recipe on the Instagram post linked. Did you know? Kung Pao Chicken was once removed from menus in China during the Cultural Revolution. Follow us! #KungPaoChicken #SichuanCuisine #SpicyFoodLover #HomeCooking #AsianEats

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou Jia Mo. Rou Jia Mo is a sweet food originating from Xi'an, Shaanxi province. It features shredded braised pork or beef in a

🍲🌶️🥢 Dive into the heat of Spicy Sichuan Week with our Sichuan Hot Pot! 🔥 A communal dish with a variety of meats and vegetables cooked in a spicy broth. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know the Sichuan Hot Pot is sometimes lovingly called the "Chinese fondue"? Aussi spice, so social! 💖 Follow us! #SichuanHotPot #SpicyCuisine #FoodieAdventure #HomeCooking #AsianFlavors

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!