Scientifically sweet

Easy moist and fudgy sour cream chocolate cake that's good enough on its own!

This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.

Extra soft and tender, moist Lemon Blueberry Scones are made with lemon curd and fresh blueberries and a tangy lemon glaze.

Soft and chewy chocolate chip cookies with toffee bits and flaky salt! They're crisp on the edges, soft in the middle and full of sweet & salty flavour!

Fudgy, ultra chocolatey cookies with creamy white chocolate chunks and dried cherries - it's like Black Forest Cake in cookie form!

Rich, chewy and golden brown chocolate chip cookies with nutty flavors from delicious brown butter! They are thick and a bit gooey inside with insanely crisp edges. Everyone who makes these cookies absolutely loves them!

Scientifically Sweet homepage is your ULTIMATE baking resource with recipes & expert baking tips & techniques from a Food Scientist.

The ULTIMATE chocolate chip cookies! Rich, buttery with vanilla undertones and a butterscotch flavor. Crisp crunchy, caramelized edges with super chewy and gooey insides... your search for the perfect chocolate chip cookie ends here!

Soft, tender and moist vanilla cake layers studded with fresh raspberries are filled with a bold and flavorful raspberry compote. The whole cake is covered in the most incredibly silky smooth and perfectly creamy, not-too-sweet whipped white chocolate ganache frosting infused with vanilla bean. This cake is a total dream!

Soft and chewy Churro Cookies with a spiced snickerdoodle cookie dough filled with dark chocolate and rolled in cinnamon sugar!