Rose levy beranbaum

This apple pie recipe is a classic. It has an all-butter crust and a filling made with several types of apples for deeper apple flavor.

There are few things I enjoy baking as much as layer cakes, especially when they mark a special occasion. I was delighted when my friend Gai...

Sour cherry pie is my husband’s and my favorite pie, and it was also my father’s. I made it for his July birthday every year until he was ninety-seven, always tweaking it a little more toward perfe...

This easy recipe makes 12 light, fluffy cupcakes that are packed with vanilla flavor and topped with a classic buttercream frosting. They use the reverse creaming method made popular by author Rose Levy Beranbaum in which the dry ingredients are mixed with a solid fat (butter, in this case), before the liquid ingredients are mixed in, which helps ensure that you don’t overmix your batter. This mixing method, along with the buttermilk and a combination of butter and oil, creates the soft…

Rose Levy Beranbaum's fudge brownies are made with dark chocolate, white chocolate, and Dutch cocoa. Rich, decadent. Easy.

This is an instance where the name came to me before the actual dessert! I had to think long and hard to decide what pie would be worthy of such a grand and elegant title. Once I had the concept—a ...

Apple Walnut Bundt Cake This is the perfect apple cake for the fall season, but it can be enjoyed any time of the year. It is great to have this Bundt cake in your repertoire as it is easy to make …

This pure pumpkin cheesecake recipe from Rose Levy Beranbaum is pure pumpkin flavor. It's the perfect Thanksgiving dessert.

Rose's Christmas Cookies — Real Baking with Rose

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