Rocoto sauce peruvian

Aji rocoto is an indispensable ingredient in Peruvian food. Its importance has extended from the time of the Incas to this day, captivating the palates of its consumers with its spicy and unique flavour that generates pleasure.

Check out our list of 11 best Peruvian sauces, from creamy rocoto to homemade aji panca paste!

Rocoto Chilli Sauce What do you do with chilli peppers that are given to you that are said to be one of the hottest in the world? Firstly, you ask your extreme chilli eating friends if they want th…

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Get an authentic taste of Peru with these Peruvian sauces! From green to yellow to chile cheese, each recipe packs so much flavor!

Peruvian ají verde and ají amarillo mayonnaise sauces aren’t just for pollo a la brasa. Read on for the recipes.

Peruvian Green Sauce is a yummy condiment traditionally served with Peruvian rotisserie chicken. It's creamy and spicy and full of flavor. I

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!

In Peru, there’s one thing that goes well with chicken, fried yuca, and potatoes. That’s Ají Amarillo sauce, made from the Peruvian yellow chili pepper which is a key ingredient in the Peruvian cooking. #AjiAmarillo #PeruvianSauce #PeruvianCooking #PeruvianYellowChilliPepper

Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!