Rice cake recipes korean

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Check out this homemade Korean Rice Cake and Dumpling Soup, or Tteok Mandu Guk, for New Years! Made with rice cakes, eggs, seaweed and dumplings, this asian soup recipe is easy, healthy and the best. Find this Korean Rice Cake and Dumpling Soup and more healthy dinner recipes on the blog.

Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!

20 Korean recipes that feature rice cakes in a variety of creative ways. Whether you're a fan of spicy stir-fry or sweet treats, there's a recipe for you!

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

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