Pasta chickpeas

Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground…

Pasta with brothy chickpeas is Italian comfort food at its best.

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

Pasta e ceci – pasta and chickpeas in English – is a satisfying and nourishing Italian recipe known for its comforting flavors and simplicity.You’ll love its creamy texture, earthy flavor, and the warm and rustic taste of chickpeas simmered in a rich broth with garlic, rosemary, and tomato.

This delicious one pan pasta is super easy to make, packs a kick and is full of goodness. I live for one pan meals, they are such a life saver. Feeling extra lazy? Eat it out of the pan. It would pair wonderfully with garlic bread, or spicy sausage if you are a meat eater. Ready in just 30 minutes,

This Easy Chickpea Pasta is ready in under 15 minutes and is a budget friendly, protein packed vegetarian meal that is easy to adapt.

Need a quick and nutritious dinner? This Quick Pasta and Chickpeas recipe is simple, tasty, and ideal for the holiday season. Packed with protein and flavor, it’s a satisfying dish everyone will love.

With spinach, lemon, garlic and Pecorino cheese, this super east chickpea pasta recipe is ready in about 20 minutes.

This Slow-Roasted Chickpea and Tomato pasta features sweet caramelized cherry tomatoes, canned chickpeas and fresh herbs. Simply dump everything in a baking dish and let the oven do the work!