Pumpkin mini muffins

INGREDIENTS: DIRECTIONS:

This easy recipe for mini pumpkin muffins is a perfect treat for welcoming fall and all things pumpkin. Use cinnamon sugar to coat them!

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

Our pumpkin muffin recipe is not too sweet, not too dry, but just right! Lightly spiced, & less sugar than typical pumpkin muffin recipes.

Enjoy the best Pumpkin Muffin Bites - soft, fluffy, moist, and loaded with pumpkin flavor - a family-favorite.

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!

These mini pumpkin muffins with chocolate chips are a delicious bite sized snack or breakfast for fall and pumpkin season!

Delight in the cozy flavors of autumn with these easy pumpkin muffins. Whether you're a seasoned baker or new to the kitchen, this recipe promises a hassle-free experience with delicious results. Packed with the warm

I love fall and this pumpkin mini muffins recipe embodies all that warm, cuddly feeling I get when it's time for some pumpkin spice and falling leaves!

These bakery-style Mini Pumpkin Cranberry Muffins are the perfect bite-sized treat! Each mini muffin is soft, fluffy, and oh so flavorful! The cinnamon sugar coffee cake streusel on top is aboslutely legendary and leftover muffins are great for a few days!