Lobster puff pastry

Delicious appetizer or serve for dinner with a salad!

Whether serving as an app for a party or enjoying a cozy night in with finger foods, these tender, flaky mushroom puff pastry bites are an irresistible treat.

Lobster tails are sautéed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg. Serve over toast or as lobster puffs in puff pastry.

Lobster Newburg is a rich American seafood dish, often served for breakfast. The dish originated in 1876 when sea captain Ben Wenberg presented the dish in New

This recipe, shared by Chef Spencer Watts, elevates pastry puffs with a generous dollop of buttery lobster meat.

This lobster pot pie is decadent, creamy, and luxurious! The filling is rich and flavorful, with a buttery puff pastry topping.

Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food.

We simplified the name of this recipe which is classically known as ‘vol-au-vent’ - a simple puff pastry with a small hollow case to hold the deliciousness of the Parmigiano Reggiano creamed lobster sauce.

This is my ode to the classic hot buttered lobster roll. Instead of a roll, we’re talking flaky, light puff pastry. We’re adding in leeks for a complimentary sweet onion flavor, along with fresh chives and a touch of lemon zest.

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.