Lengua recipe

Thinking of what to cook for a special occasion, holiday season or a special gathering? Master the art of cooking another version of Lengua Estofado

Beef tongue, or lengua, is slow-cooked with onions, garlic, and bay leaf until tender, then sautéed in butter for a juicy, flavorful taco filling.

Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a bright and dazzling addition to any special occasion.

Delicious street tacos, tender meat with a mild flavor

Classic Mexican tacos de lengua, beef tongue, which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocado.

Sweet, tangy and salty, lengua (beef tongue) estofado is an easy and tasty dish to serve on special occasions. Pair with colorful vegetables for a festive look.

Learn how to make beef tongue in your Instant Pot. This is an extremely easy pressure cooker lengua recipe that you can slice up for sandwiches or make into Beef Tongue Tacos.

This is a sponsored conversation in collaboration with Rumba Meats. All thoughts are my own. I’m so excited! Today I’m going to be sharing a coupon code good for 75% off Rumba Meats, which is now available on Amazon.com. It’s quick and easy to order online, in fact; here’s a short video of my Rumba Meats delivery & unboxing: Growing up in San Antonio, made me the foodie I am today. I grew up eating some of the best Mexican and Tex-Mex food in the country. A large portion of that food was…

How to make cow tongue tacos for dinner is here. Cooking tongue to tender is simple following our step by step directions on stove.

Beef tongue, or lengua, is slow-cooked with onions, garlic, and bay leaf until tender, then sautéed in butter for a juicy, flavorful taco filling.