Kyoto food

Discover Pinterest’s best ideas and inspiration for Kyoto food. Get inspired and try out new things.
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A Stylish Insider’s Guide To Kyoto’s Best Restaurants Kyoto Food, Creamy Mushroom Soup, Wood Burning Oven, Fall Menu, Grilled Eggplant, Creamy Mushrooms, Tea Sandwiches, Tasting Menu, Seasonal Ingredients

Born in Hokkaido, raised in America, and trained at some of France’s most lauded establishments, Reiko Yokota draws upon her worldly upbringing as Pastry Chef of Four Seasons Hotel Kyoto. Outside of work, Yokota is passionate about exploring Kyoto’s dining scene. Here, she shares her favorite spots.

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